Nestled between the blue gums in South Australia
Gumshire Pork stands as a pioneering family farm spanning two generations dedicated to high quality and welfare pork production.
In the serene Northeast corner of the Barossa Valley, our family manages all the breeders & their offspring, within deep litter eco-shelters blending indoor and outdoor environments. Remarkably, we retain 60% of Australia's Hampshire pigs, a heritage breed renowned for its superior meat quality.
Our family ethos underscores unwavering dedication to animal welfare and sustainable practices. As suppliers to diverse markets, Gumshire Pork Family’s commitment extends beyond the farm - active involvement in the Australian Pig Breeders Society and community initiatives highlights their leadership in ethical, eco-conscious farming and agricultural education. With a reputation for high-quality products, we take pride in delivering exceptional pork, aspiring to make it everyone’s preferred protein.
Latest Awards
Family run business growing 100% Australian Pork
Award winning produce from our farm to your tables
Do you want to know where you can buy our top quality award winning purebred Gumshire, Hampshire Pork products? Find a range of our products in local shops and restaurants in the Barossa Valley and surroundings.
You can also buy direct from our farm if you're ready to give our products a try!
How do I know my Pork is Australian?
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It’s important when choosing your ham, bacon, small goods or even some ‘ready meals’ to check the label to make sure it’s made from pork produced in Australia.
By choosing ham and bacon made using Australian pork, you’re supporting our farmers. You’re also buying products made that come fresh from Australian farms and meet Australia’s production standards.
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There are two ways to identify if the ham and bacon you are buying is made from Australian pork.
– Look for the PorkMark (the pink Australian Pork Consumer mark logo) on the ham and bacon packs.
– Look for the Country of Origin Labelling -
